Prep time: 1 to 2 hours
Ingredients:
- 1/2 c. milk
- 1 c. sliced peaches (they can be either fresh or canned)
- 1 tsp. sugar
Utensils:
- ice cube tray
- blender (You'll need help from your adult assistant.)
- serving dishes
Directions:
- Pour the milk into an ice cube tray and freeze until solid.
- Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender.
- Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth.
- Pour your Perfect Peachy Freeze into serving dishes and serve right away.
Serves: 3
Serving size: 4 oz. (1/2 cup)
Nutritional analysis (per serving):
65 calories
2 g protein
0 g fat
15 g carbohydrate
0 g fiber
1 mg cholesterol
25 mg sodium
53 mg calcium
0.3 mg iron
Your post made me think about the time when I made mini icecube popcicles!!
"Pour the milk into an ice cube tray and freeze until solid. Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender."
It sounds really good !YUMM
Posted by: Deja | March 12, 2008 at 08:54 AM