Prep time about 10 min.
Ingredients:
- 26 green, yellow, or red peppers
- 26 bunches of celery, washed
- 26 carrots, washed and peeled
- your favorite salad dressing
Utensils:
- Knife { You might need help from an adult}
- cutting board
Directions:
- Cut the pepper in half (from side to side). Clean out the seeds and gunk from the inside. Now you have two pieces. One will be your pepper-shaped bowl.
- Cut the other half of the pepper into skinny slices.
- Cut the carrot into skinny sticks about 4" long.
- Cut celery into skinny sticks so each one is about 4" long.
- Put a little salad dressing in the bottom of your pepper bowl.
- Put celery sticks, carrot sticks, and pepper slices into the pepper bowl.
- Now you've got a portable veggie treat! You can pull out the veggies and eat them with a little dressing. Then when you're finished with the veggies, it's time to eat the bowl!
Serves: 26
Serving size: one veggie bowl
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