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March 07, 2008

Raspberry Cheesecake Recipes

24x2=48

  • 1 1/2 c. sugar x2=3 c
  • 3 c light cream cheese, softened x2=6 c
  • 1 tsp. vanilla x 2=2 tsp
  • 4 eggs x2=8 eggs
  • 1 1/2 c. raspberries x2=3

Servings: 48

Posted at 08:17 AM |

Comments

Brenda

How long do you cook your cupcakes?

Posted by: Brenda | April 07, 2008 at 06:44 AM

olijah

Till there golden delicios!!

Posted by: olijah | May 02, 2008 at 02:07 PM

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