24x2=48
- 1 1/2 c. sugar x2=3 c
- 3 c light cream cheese, softened x2=6 c
- 1 tsp. vanilla x 2=2 tsp
- 4 eggs x2=8 eggs
- 1 1/2 c. raspberries x2=3
Servings: 48
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How long do you cook your cupcakes?
Posted by: Brenda | April 07, 2008 at 06:44 AM
Till there golden delicios!!
Posted by: olijah | May 02, 2008 at 02:07 PM